Max's Restaurant - Jersey City, NJ 07306 (Menu & Order Online)

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FRIED CHICKEN

Max's Fried Chicken

70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.

Classic Chicken Adobo

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

INIHAW SPECIALS

Inihaw na Pusit (Grilled Marinated Jumbo Stuffed Squid)

Stuffed with chopped tomatoes and onions served with soy vinegar on the side.

FAMILY BUNDLE TOGO

Budget Family Bundle for 3-4

Family Bundle(Max's 4 pcs leg quarter, rice and 2 liter Pepsi)

8 pcs Max's Chicken (leg & thigh), jasmine rice and 2 liter Pepsi.

APPETIZERS

Lumpiang Shanghai (Egg Roll)

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Calamares (Calamari)

Battered and deep fried squid rings, served with vinegar garlic dip on the side.

A delightful sampler of lumpiang shanghai, french fries, and calamari

Chicken Chicharon (Crispy Chicken Skin)

A traditional Filipino appetizer served with vinegar garlic dip.

Atchara (Pickled Papaya)

Chicharon Bulaklak (Crispy Ruffle Fat)

Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

Lumipiang Ubod (Heart of Palm Egg Roll)

Shredded heart of palm, mixed with vegetables, pork, shrimp, & crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, & served with peanut or vinegar garlic dip. A Filipino favorite delicacy.

Sweet Potato Fries

SOUPS

Sinigang (Tamarind Soup)

A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try!

Nilagang Baka (Beef Soup)

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

Bulalo (Beef Shank Broth)

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

PANCIT & RICE

Fried rice with a delicious hint of annatto flavor which gives it its appealing hue.

Pancit Canton (Egg Noodle)

Sauteed with vegetables, pork, and shrimp. A popular dish.

Pancit Bihon (Rice Noodle)

Sauteed with vegetables, pork, and shrimp. A traditional favorite.

Miki Bihon (Egg and Rice Noodle)

A blend of egg and rice sauteed with vegetables, pork, and shrimp. A unique dish.

Pancit Palabok (Thick Rice Noodles)

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

Freshly steamed jasmine rice.

Jasmine rice deliciously stir fried in golden garlic bits.

Adobo Fried Rice

Sweet & salty adobo taste with slices of pork meat, specks of black pepper & garlic bits, topped with diced tomatoes, salted egg, & spring onions.

Salted Fish Fried Rice

A combination of garlic-ginger & salted fish taste topped with diced tomatoes & salted egg.

Crabmeat Fried Rice

Generously served with eggs, carrots, green peas, and crabmeat.

Shrimp Fried Rice

Generously mixed with egg, shrimp, carrots, and green peas.

Binagoongan Fried Rice

VEGETABLES & SEAFOOD

Laing (Taro Leaves in Coconut Milk)

**SPICY** Spicy taro leaves simmered in coconut milk with shrimp and pork.

Pinakbet (Vegetable Stew)

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Chopsuey (Sauteed Vegetables)

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Ensaladang Talong (Eggplant Salad)

Eggplant with tomato onion salsa, served with shrimp paste on the side, simply delicious.

Lumpiang Ubod (Heart of Palm Egg Roll)

Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or garlic vinegar dip. A Filipino favorite delicacy.

Escabeche (Sweet & Sour Fillet)

Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.

Bangus Sisig (Sizzling Boneless Marinated Milkfish)

Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.

Chopped squid and onions mixed with Max's special savory sauce and topped with chili.

Inihaw Na Pusit

Stuffed with chopped tomatoes & onions served with soy vinegar on the side.

RUBY'S FAVORITES

Kare-Kare (Beef Peanut Stew)

Beef shank and oxtail vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Crispy Pork Belly Kare-Kare

New in the menu! Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.

Classic Pork Sisig (Sizzling Vinegar Pork)

Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

Embutido (Filipino Meatloaf)

Steamed ground pork with carrots, red bell pepper, celery, raisins and boiled egg.

Lechon Kawali (Deep Fried Pork Belly)

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Max's Crispy Pata (Crispy Pork Hock)

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

Filipino Bistek (Beef Steak)

Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Chicken Barbecue Sticks (4)

Lechon Kawali Sisig (Sizzled Diced Pork Belly)

**SPICY** Diced crispy pork belly mixed with Max's savory sauce, served on a sizzling plate.

Pork Barbeque Skewer

Marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.

Chicken Barbecue Skewer

Marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.

Inihaw Na Liempo (Grilled Pork Belly)

Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

**SPICY** Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Pork Binagoongan (Pork in Shrimp Paste)

Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.

Chicken Adobo sa Gata (Coconut Cream Chicken Adobo)

Chopped chicken slowly simmered in coconut milk, vinegar, and soy sauce added with the flavors of bay leaf, garlic, and whole peppercorn. Garnished with red bell peppers, long beans, and whole chili.

Embutido (1 Loaf)

Max's Grilled Chicken

DESSERTS

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffly cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Frozen whipped milk cream topped with caramelized fresh mango fruit, sprinkled with graham cracker, and garnished with Philippine mango syrup.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Maiz con Quezo (Sweet Corn & Cheese)

A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with Quezo (cheese) ice cream.

Turon a la Mode (Banana Lumpia with Ice Cream)

Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream.

Turon with Coconut Jam (Banana Lumpia)

A classic Filipino dessert! Banana rolled in spring roll wrapper and deep fried. Topped with coconut jam and sesame seeds.

Choice of Ube (purple yam), macapuno (coconut), or mango.

Tropical Ice Cream Sampler

A platter sample of macapuno (coconut), ube (purple yam), and maiz (corn) ice cream.

Buko Fruit Salad

BEVERAGES

Buko Juice (Coconut)

Sago't Gulaman (Tapioca and Gelatin)

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice.

Calamansi Juice (Phillipine Lime)

Calamango Juice

Pineapple juice

CATER TRAYS

Half Tray Max's Leg & Thigh

10 pieces of chicken legs and thighs. Serves 8-10.

Full Tray Max's Leg & Thigh

20 pieces of chicken legs and thighs. Serves 15-20.

15 PCS Pork Barbeque

15 skewers (Serves 8-10).

Half Tray Lumpia Shanghai (80 pieces)

15 PCS Chicken Barbeque

15 skewers (Serves 8-10).

Full Tray Shanghai (160 pieces)

Half Tray Pancit

GIFT CARDS

🎄🎄 Gift cards make holiday gifting easier. Skip the holiday lines this year and give everyone on your list the chance to enjoy great Filipino Food with Max's! 🎄🎄 Available for Pick-up only.

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Accepts Venmo